Spices
The spices are agricultural products from crops or picking in nature, primarily used for flavouring, colouring or preserving food
To prepare tagines, couscous and other dishes, spices are essential ingredients in Moroccan cuisine
Discover some of most important spices in Moroccan cuisine
- Ras el Hanout
- Saffron - zafaran
- Cumin - kamoun
- Ginger - skinjbir
- Black pepper
- Cinnamon
- Coriander
- Cayenne
- Cardamon
- Mace
- Nutmeg
- Paprika
- Turmeric