Whiting fillets with chermoula
Key info
- Difficulty : 1/5
- Prep time : 15 min
- Cook time : 10 min
- Serves : 4
Ingredients :
- Fresh small whiting fillets
- Oil for frying
- 1 cup of flour
- 2 lemons
- 5 cloves of garlic (minced)
- 2 tablespoons of olive oil
- 1 tablespoon of cumin, turmeric, ginger
- 1 teaspoon of salt, pepper
- 1/2 bunch of parsley & cilantro (chopped)
Video
- Prepare the chermoula by mixing all the ingredients
- Spread the fillets with the chermoula, sprinkle with flour
- fry the fillets in the oil for 5 minutes on each side