Kefta and tomato sauce tajine
Key info
- Difficulty : 2/5
- Prep time : 15 min
- Cook time : 15 min
- Serves : 4
Ingredients :
- 4 eggs
- ¼ bunch of parsley
- ½ teaspoon of ground cumin
- ½ teaspoon of salt
- 1 kg of ground beef
- 2 sweet onions
- 2 cloves of garlic
- 1 bunch of parsley
- 1 bunch cilantro
- 1 tablespoon mild chili powder
- 1 tablespoon rice starch
- 1 tablespoon of chili powder
- 100 g butter
- 1 kg of mixed tomato
- 1 teaspoon mild chili powder
- ½ teaspoon of ground cumin
- Prepare the meatballs in a bowl, mix all ingredients with hands kneading well
- Make meatballs the size of a ball by rolling with palms
- Prepare the tomato sauce by mixing all ingredients in a saucepan over low heat for 15 minutes.
- Deposited gently meatballs in the sauce and let cook for 15 minutes. Break the eggs and cook for about 5 minutes.
- Sprinkle with finely chopped parsley over the tagine.
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