Zucchini and veal tajine
Key info
- Difficulty : 3/5
- Prep time : 10 min
- Cook time : 90 min
- Serves : 4
Ingredients :
- 1 kg piece of veal cut into individual share
- 2 onions, finely chopped
- 1 tomato, cut into small pieces
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- pinch of saffron
- ½ teaspoon of pepper
- ½ teaspoon salt (to taste)
- 1 teaspoon of cumin
- ½ teaspoon of oregano
- 2 tablespoons vegetable oil
- 1 tablespoon olive oil
- 50 ml of water (more or less)
- 3 zucchinis (zucchini cut into 2 lengthwise, then cut each piece in two. Finally, cut horizontally to get pieces the length of your index finger)
- In a saucepan or a tagine, mix vegetable oil and olive oil, place the onions, garlic, tomatoes, parsley, spices and saffron. Mix well and leave on low heat for 15 minutes
- Add the meat by mixing everything and then add a little water.
- Bake in a casserole or pressure in the tagine (the pot to hiss or about 1 hour in a tagine over low heat)
- When the meat is tender, add the zucchini and cook for about 20 minutes, place the zucchini on top of the meat and drizzle with olive oil.
- Serve warm.
Still hungry for more? Ok! some others recipes of tajines here :