Mshermel chicken tajine
Key info
- Difficulty : 3
- Prep time : 45 min
- Cook time : 90 min
- Serves : 5
Ingredients :
- 2 kg chicken
- Saffron
- 1 Preserved lemon
- Some cilantro and parsley
- 2 large garlic cloves
- 1 teaspoons ground paprika
- 1 teaspoons ground ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon of pepper
- 4 tablespoons of olive oil
- 3 onions
- some green olives
- Pinch of salt
Chicken tagine with olives and preserve lemons
- Cut the chicken into 4 to 6 pieces
- In a bool combine : Finely chop the pulp of the preserved lemon, garlic, cilantro, parsley, 2 tablespoons of olive oil, pepper, cumin, ginger, paprika
- In a large bowl Place the chicken pieces add the marinade and massage into the flesh then let it 3-4 hours
- Peel and grate the onions and place them in the tagine (drizzle some olive oil before)
- Add the chicken and start cooking on low heat for at least 35 minutes
- Soak the saffron threads in some warm water then add it to the tagine
- Add some green olives, salt 1 tablespoon of olive oil
- Cooking the tagine will take you 60 to 90 minutes.
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By mobland